Tuesday, January 29, 2013

Jambalaya in the Crockpot

14.5 can diced tomatoes (undrained)
 2 cups beef broth
 6 oz can tomato paste
 1 green pepper, chopped
 1 onion, chopped
 heaping TBS of minced garlic
 2 tsp dried basil
 1.5 tsp dried oregano
 1/2 tsp cayenne peppe
r 1.5 lbs boneless skinless chicken breast, 1 inch cubes
 1 lb smoked sausage or andouille, sliced

 Combine all in crockpot and cook on low for about 5 hrs. Serve over rice

1 comment:

7redz said...

yum.. I love your crockpot recipes! gotta try it!